01
JAPANESE RESTAURANT ORIGINAL CUISINE
02
CHEF FROM JAPAN
03
FRESH SEAFOOD
Main menu
Sarada Roru
293 ₴
220/25 g.
Shrimp, lettuce, Japanese omelet, mayonnaise, cucumber, tobiko.
Sarada Roru
293 ₴
Gunkan O-toro
245 ₴
25/10 g.
Nigiri sushi of the special abdomen of the Bluefin tuna. Served with white marinated ginger Gari and Japanese wasabi Kinjirusi.
Gunkan O-toro
245 ₴
Yasai roru
200 ₴
190/25 g.
Tomato, cucumber, avocado, sweet pepper, lettuce.
Yasai roru
200 ₴
HON MAGURO FUTOMAKI
470 ₴
250/25 g.
Roasted Bluefin tuna on Panko breadcrumbs, iceberg lettuce, mayonnaise, tobiko caviar, cucumber.
HON MAGURO FUTOMAKI
470 ₴
Toro Osinko maki
387 ₴
150/30 g.
Tuna, pickled daikon, green onion.
Toro Osinko maki
387 ₴
Akami Maki
315 ₴
100/25 g.
Tuna, green onion.
Akami Maki
315 ₴
Shake Maki
166 ₴
100/25 g.
Salmon.
Shake Maki
166 ₴
Unagi Maki
183 ₴
100/25 g.
Eel.
Unagi Maki
183 ₴
Kani Maki
323 ₴
100/25 g.
Сrab meat.
Kani Maki
323 ₴
Abogado Maki
123 ₴
100/25 g.
Avocado.
Abogado Maki
123 ₴
Kappa Maki
115 ₴
100/25 g.
Cucumber.
Kappa Maki
115 ₴
Oyako Don
191 ₴
400 g.
Chicken fillet with steamed rice and melting omelet, smothered in sauce with mushrooms and vegetables.
Oyako Don
191 ₴
Painapuru
251 ₴
200 g.
Fresh Gold pineapple.
Painapuru
251 ₴
Yasai Yaki Udon
208 ₴
200 g.
Udon noodles fried with vegetables, served with kizami-nori seaweed and bonito tuna flakes, choice of sauce: soy and cream.
Yasai Yaki Udon
208 ₴
Tori Yaki Udon
221 ₴
200 g.
Udon noodles fried with chicken and vegetables, with kizami-nori seaweed and bonito tuna flakes, choice of sauce: soy and cream.
Tori Yaki Udon
221 ₴
Ebi Sarada
327 ₴
250 g.
Salad with fried prawns, romaine and arugula leaves, quail eggs, cherry tomatoes, crispy Japanese dough chips. Served with Caesar sauce and grated Parmigiano cheese.
Ebi Sarada
327 ₴