01
JAPANESE RESTAURANT ORIGINAL CUISINE
02
CHEF FROM JAPAN
03
FRESH SEAFOOD
Main menu
Cherry
68 ₴
250 ml.
Cherry
68 ₴
Apple
68 ₴
250 ml.
Apple
68 ₴
Orange
68 ₴
250 ml.
Orange
68 ₴
Mochi Choco Daifuku
81 ₴
Delicate Japanese dessert daifuku with matcha tea and white chocolate filling.
Mochi Choco Daifuku
81 ₴
Сок Томат
68 ₴
250 ml.
Сок Томат
68 ₴
Gunkan Hotate Tobiko
123 ₴
25/10 g.
Scallop with tobiko.
Gunkan Hotate Tobiko
123 ₴
Gunkan Chuka
81 ₴
25/10 g.
Marinated Seaweed.
Gunkan Chuka
81 ₴
Tom Yam
497 ₴
320 g.
Thai sour and spicy soup based on coconut milk with shrimp, scallop, mussel and mushrooms.
*The appearance of the dish may differ from the photo.
Tom Yam
497 ₴
Spicy Kaisen Misoshiru
361 ₴
320 g.
Spicy miso soup with king prawn, salmon and mussels.
*The appearance of the dish may differ from the photo.
Spicy Kaisen Misoshiru
361 ₴
Kaisen Misoshiru
361 ₴
320 g.
Miso soup with king prawn, salmon and mussels.
*The appearance of the dish may differ from the photo.
Kaisen Misoshiru
361 ₴
Kanijiru
370 ₴
300 g.
Broth with King crab meat, whipped egg, mushrooms, seaweed and tofu.
*The appearance of the dish may differ from the photo.
Kanijiru
370 ₴
Kare Udon
225 ₴
450 g.
Fragrant spicy soup curry with Japanese Udon noodles, tempura shrimp, wakame seeweed, green onion and sweet Shiitake mushrooms.
*The appearance of the dish may differ from the photo.
Kare Udon
225 ₴
Nabeyaki Udon Tempura
225 ₴
470 g.
Broth with tempura shrimp, eggs, vegetables, chicken and Udon noodles.
*The appearance of the dish may differ from the photo.
Nabeyaki Udon Tempura
225 ₴
Miso soup
106 ₴
220 g.
Traditional miso broth with wakame seeweed, tofu and mushrooms.
*The appearance of the dish may differ from the photo.
Miso soup
106 ₴
Kani Temaki Sarada
383 ₴
100/30 g.
Rolls made from melting rice dough with crab meat, tobiko, lettuce, avocado and cucumber; served with sesame dressing.
Kani Temaki Sarada
383 ₴
Samon Tataki
387 ₴
130 g.
Slightly fried Tataki salmon slices with Ponzu sauce, Yuzupon jelly with lettuce mix.
Samon Tataki
387 ₴