Tuna menu
Gunkan O-toro
340 ₴
25/10 g.
Nigiri sushi of the special abdomen of the Bluefin tuna. Served with white marinated ginger Gari and Japanese wasabi Kinjirusi.
Gunkan O-toro
340 ₴
HON MAGURO FUTOMAKI
850 ₴
250/25 g.
Roasted Bluefin tuna on Panko breadcrumbs, iceberg lettuce, mayonnaise, tobiko caviar, cucumber.
HON MAGURO FUTOMAKI
850 ₴
Akami Maki
460 ₴
100/25 g.
Tuna, green onion.
Akami Maki
460 ₴
Hon Maguro tar-tar
1170 ₴
120/10 g.
Tar-tar made with fillet of bluefin tuna,cucumber,avoсado and special marinade.We can make it spicy or not spicy.
Hon Maguro tar-tar
1170 ₴
Maguro Hotate Tar-Tar
1650 ₴
200 g.
Specialty Tar-tar of tuna and scallop, with avocado puree and tobiko caviar, Tosaka seaweed, Yuzupon jelly and Ponzu sauce.
Maguro Hotate Tar-Tar
1650 ₴
Maguro Temaki Sarada
850 ₴
100/30 g.
Rice dough rolls with marinated Bluefin tuna fillet and lettuce. Served with sesame dressing.
Maguro Temaki Sarada
850 ₴
Maguro Tataki
1480 ₴
130 g.
Slightly fried Tataki tuna slices with Ponzu sauce, Yuzupon jelly with lettuce mix.
Maguro Tataki
1480 ₴
Hon Maguro Steak
1590 ₴
80/60/30 g.
Steak made of fillet of bluefin tuna on soybean sprouts,served with garlic chips,green onion and special sauce
Hon Maguro Steak
1590 ₴