Seafood
Lobster Motoyaki
5950 ₴
600 - 800 g.
Atlantic lobster meat, baked in Motoyaki sauce with flying fish egg.
Lobster Motoyaki
5950 ₴
Lobster sio yu-de
5950 ₴
600 - 800 g.
Lobster meat boiled in salted water; served with Ponzu sauce, Japanese mayonnaise with tobiko or butter with lemon slices.
Lobster sio yu-de
5950 ₴
Speciale Fin de Cler
125 ₴
Oysters have a pronounced fish and salty taste.
Speciale Fin de Cler
125 ₴
White pearl
195 ₴
The meat of these oysters contains more glucose - it has a sweetish taste and literally melts in the mouth, has an amazing aftertaste with a subtle and delicate fruity hue, reminiscent of the lightest and very elegant tones of wild berries, has a characteristic tenderness of cream in taste and combines fresh and salty components.
White pearl
195 ₴
Gilardot
250 ₴
Special Gilardot oysters are distinguished by their spicy sweetish taste, fresh and strong aroma of iodine and sea, and dense, fleshy consistency.
Gilardot
250 ₴
Black Queen
250 ₴
The growing environment is the Maren-Oleron basin, which is located between the Atlantic Ocean and the Isle of Oleron and the Céudre River.
The texture of the meat filling is gentle with a high filling index.
The taste is sweet, with a creamy aftertaste and hints of nut
Black Queen
250 ₴