Main menu
Fresh celery
320 ₴
250 ml.
Fresh celery
320 ₴
Cherry
95 ₴
250 ml.
Cherry
95 ₴
Apple
95 ₴
250 ml.
Apple
95 ₴
Orange
95 ₴
250 ml.
Orange
95 ₴
Сок Томат
95 ₴
250 ml.
Сок Томат
95 ₴
Gunkan Hotate Tobiko
205 ₴
2
25/10 g.
Scallop with tobiko.
Gunkan Hotate Tobiko
205 ₴
2
Gunkan Chuka
105 ₴
25/10 g.
Marinated Seaweed.
Gunkan Chuka
105 ₴
Tom Yam
695 ₴
320 g.
Sour and spicy soup in shrimp broth with coconut milk with shrimp, scallops, mussels and mushrooms. Based on the Chef's original recipe.
Tom Yam
695 ₴
Spicy Kaisen Misoshiru
465 ₴
320 g.
Spicy miso broth with shrimp, salmon and mussel, green onions, tofu cheese and mushrooms.
Spicy Kaisen Misoshiru
465 ₴
Kaisen Misoshiru
465 ₴
320 g.
Miso broth with shrimp, salmon and mussel, green onions, tofu cheese and mushrooms.
Kaisen Misoshiru
465 ₴
Kanijiru
545 ₴
300 g.
Broth with crab meat, beaten egg, mushrooms, green onions, seaweed and soybean Tofu cheese.
Kanijiru
545 ₴
Kare Udon
295 ₴
450 g.
A fragrant spicy soup with curry seasoning, Japanese udon noodles, tempura shrimp, chicken, Wakame seaweed, green and onion, and sweet Shiitake mushrooms.
Kare Udon
295 ₴
Nabeyaki Udon Tempura
295 ₴
470 g.
Broth with tempura shrimp, poached egg, spinach, cabbage, onion, chicken meatball, salmon fillet and udon noodles.
Nabeyaki Udon Tempura
295 ₴
Miso soup
135 ₴
220 g.
Traditional Miso broth with Wakame seaweed, soybean tofu cheese and mushrooms.
Miso soup
135 ₴
Kani Temaki Sarada
585 ₴
100/30 g.
Rolls made from melting rice dough with crab meat, tobiko, lettuce, avocado and cucumber; served with sesame dressing.
Kani Temaki Sarada
585 ₴
Maguro Temaki Sarada
850 ₴
100/30 g.
Rice dough rolls with marinated Bluefin tuna fillet and lettuce. Served with sesame dressing.
Maguro Temaki Sarada
850 ₴