01
JAPANESE RESTAURANT ORIGINAL CUISINE
02
CHEF FROM JAPAN
03
FRESH SEAFOOD
Main menu
Kappa Maki
115 ₴
100/25 g.
Cucumber.
Kappa Maki
115 ₴
Oyako Don
191 ₴
400 g.
Chicken fillet with steamed rice and melting omelet, smothered in sauce with mushrooms and vegetables.
Oyako Don
191 ₴
Painapuru
251 ₴
200 g.
Fresh Gold pineapple.
Painapuru
251 ₴
Yasai Yaki Udon
208 ₴
200 g.
Udon noodles fried with vegetables, served with kizami-nori seaweed and bonito tuna flakes, choice of sauce: soy and cream.
Yasai Yaki Udon
208 ₴
Tori Yaki Udon
221 ₴
200 g.
Udon noodles fried with chicken and vegetables, with kizami-nori seaweed and bonito tuna flakes, choice of sauce: soy and cream.
Tori Yaki Udon
221 ₴
Sashimi Crab
837 ₴
50/60 g.
Sashimi of Crab. Served with Daikon radish and cucumber.
Sashimi Crab
837 ₴
Ebi Sarada
327 ₴
250 g.
Salad with fried prawns, romaine and arugula leaves, quail eggs, cherry tomatoes, crispy Japanese dough chips. Served with Caesar sauce and grated Parmigiano cheese.
Ebi Sarada
327 ₴
Unagi Sarada
336 ₴
180 g.
Lettuce, cherry tomato slices, celery stalks, fresh cucumber, eel slices, spicy citrus seasoning and Unagi sauce.
Unagi Sarada
336 ₴
California Sarada
969 ₴
230 g.
Iceberg, arugula, romaine lettuce, crab meat, cherry tomato, grapefruit and avocado under ikura sauce and tobiko.
California Sarada
969 ₴
Kaiso Sarada
166 ₴
90/30 g.
Salad made from marinated seaweed with sesame sauce created by Yoshi-San.
Kaiso Sarada
166 ₴
Hon Maguro tar-tar
785 ₴
120/10 g.
Tar-tar made with fillet of bluefin tuna,cucumber,avoсado and special marinade.We can make it spicy or not spicy.
Hon Maguro tar-tar
785 ₴
Maguro Hotate Tar-Tar
995 ₴
200 g.
Specialty Tar-tar of tuna and scallop, with avocado puree and tobiko caviar, Tosaka seaweed, Yuzupon jelly and Ponzu sauce.
Maguro Hotate Tar-Tar
995 ₴
Shake Ikura Tar-tar
582 ₴
200 g.
Salmon tartar with mashed avocado, salmon roe, wakame seaweed, yuzupon jelly.
Shake Ikura Tar-tar
582 ₴
Ebisu
276 ₴
140/25 g.
Cucumber roll-salad with tiger shrimp, avocado and flying fish caviar tobiko. Served with fresh cucumber, wakame and chuka seaweed under vinegar dressing.
Ebisu
276 ₴
Duck spring roll
200 ₴
160 g.
Rolls made from melting rice dough with fried duck breast, cucumber, green onion and sauce Hoysin.
Duck spring roll
200 ₴
Ebi Temaki Sarada
200 ₴
100/30 g.
Rolls made from melting rice dough with tiger shrimps, tobiko, lettuce, avocado and cucumber; served with sesame dressing.
Ebi Temaki Sarada
200 ₴