01
JAPANESE RESTAURANT ORIGINAL CUISINE
02
CHEF FROM JAPAN
03
FRESH SEAFOOD
Main menu
California Sarada
969 ₴
230 g.
Iceberg, arugula, romaine lettuce, crab meat, cherry tomato, grapefruit and avocado under ikura sauce and tobiko.
California Sarada
969 ₴
Kaiso Sarada
166 ₴
90/30 g.
Salad made from marinated seaweed with sesame sauce created by Yoshi-San.
Kaiso Sarada
166 ₴
Shake Ikura Tar-tar
582 ₴
200 g.
Salmon tartar with mashed avocado, salmon roe, wakame seaweed, yuzupon jelly.
Shake Ikura Tar-tar
582 ₴
Ebisu
276 ₴
140/25 g.
Cucumber roll-salad with tiger shrimp, avocado and flying fish caviar tobiko. Served with fresh cucumber, wakame and chuka seaweed under vinegar dressing.
Ebisu
276 ₴
Duck spring roll
200 ₴
160 g.
Rolls made from melting rice dough with fried duck breast, cucumber, green onion and sauce Hoysin.
Duck spring roll
200 ₴
Ebi Temaki Sarada
200 ₴
100/30 g.
Rolls made from melting rice dough with tiger shrimps, tobiko, lettuce, avocado and cucumber; served with sesame dressing.
Ebi Temaki Sarada
200 ₴
Coca cola
68 ₴
250 ml.
Coca cola
68 ₴
Coca Cola Zero
68 ₴
250 ml.
Coca Cola Zero
68 ₴
FENTIMANS TONIC WATER
145 ₴
200 ml.
FENTIMANS TONIC WATER
145 ₴
Borjomi
128 ₴
330 ml.
Borjomi
128 ₴
Fresh Orange
162 ₴
250 ml.
Fresh Orange
162 ₴
Fresh Grapefruit
162 ₴
250 ml.
Fresh Grapefruit
162 ₴
Fresh Pineapple
340 ₴
250 ml.
Fresh Pineapple
340 ₴
Fresh Apple
119 ₴
250 ml.
Fresh Apple
119 ₴
Fresh carrot
119 ₴
250 ml.
Fresh carrot
119 ₴
Fresh celery
187 ₴
250 ml.
Fresh celery
187 ₴