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Sarada Roru
395 ₴
220/25 g.
Shrimp, lettuce, Japanese omelet, mayonnaise, cucumber, tobiko.
Sarada Roru
395 ₴
Gunkan O-toro
340 ₴
25/10 g.
Nigiri sushi of the special abdomen of the Bluefin tuna. Served with white marinated ginger Gari and Japanese wasabi Kinjirusi.
Gunkan O-toro
340 ₴
Yasai roru
265 ₴
190/25 g.
Tomato, cucumber, avocado, sweet pepper, lettuce.
Yasai roru
265 ₴
HON MAGURO FUTOMAKI
850 ₴
250/25 g.
Roasted Bluefin tuna on Panko breadcrumbs, iceberg lettuce, mayonnaise, tobiko caviar, cucumber.
HON MAGURO FUTOMAKI
850 ₴
Toro Osinko maki
670 ₴
150/30 g.
Tuna, pickled daikon, green onion.
Toro Osinko maki
670 ₴
Akami Maki
460 ₴
100/25 g.
Tuna, green onion.
Akami Maki
460 ₴
Shake Maki
195 ₴
100/25 g.
Salmon.
Shake Maki
195 ₴
Unagi Maki
240 ₴
100/25 g.
Eel.
Unagi Maki
240 ₴
Kani Maki
495 ₴
100/25 g.
Сrab meat.
Kani Maki
495 ₴
Abogado Maki
185 ₴
100/25 g.
Avocado.
Abogado Maki
185 ₴
Kappa Maki
150 ₴
100/25 g.
Cucumber.
Kappa Maki
150 ₴
Oyako Don
245 ₴
400 g.
Chicken fillet with steamed rice and melting omelet, smothered in sauce with mushrooms and vegetables.
Oyako Don
245 ₴
Painapuru
390 ₴
200 g.
Fresh Gold pineapple.
Painapuru
390 ₴
Ebi Sarada
435 ₴
250 g.
Salad with fried prawns, romaine and arugula leaves, quail eggs, cherry tomatoes, crispy Japanese dough chips. Served with Caesar sauce and grated Parmigiano cheese.
Ebi Sarada
435 ₴
Unagi Sarada
510 ₴
180 g.
Salad with eel, lettuce, cherry tomatoes, celery stalks and fresh cucumber. Served with spicy citrus dressing and Unagi sauce.
Unagi Sarada
510 ₴
California Sarada
2075 ₴
230 g.
Iceberg, arugula, romaine lettuce, crab meat, cherry tomato, grapefruit and avocado under ikura sauce and tobiko.
California Sarada
2075 ₴